Parts can only be returned when they don't fit the intended replacement unit if your part doesn't fit and we have shipped the correct product (part number on product matches item number on your invoice) return freight will be paid by customer.If any piece of furniture is defective it will be exchanged not returned. Furniture including Kitchen Carts, Kitchen Islands, Working Tables, Benches, Butcher Blocks and Food are not returnable under any condition.All fully automatic espresso machines are subject to manufacturer's policies, to return them please contact us at: We don't accept returns for used items unless item is defective. (If your item came with a free gift, the gift must also be returned in new, unused condition to receive a full refund). ![]() Most items purchased from Kitchen Universe can be returned in new and unused condition within 30 days for a refund of the purchase price. ![]() If there are any delays due to weather conditions or any nature related problems. Upgrade your cutlery with the cutting-edge performance of this Shun Kanso 7-in. Countoured tagayasan/wenge wood handle for a comfortable and beautiful grip.Double-bevel, flat-ground blade glides through food.Shun-sharp 16°edge (each side) makes food prep fast and easy.AUS10A high-carbon/vanadium stainless steel with Heritage finish for premium performance, distinctive look.Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Full-tang construction provides strength, balance, and easy cutting control. The handle contouring enables an easy chef's grip. The handle is made of a wood called tagayasan or wenge, which is sometimes known in Japan as iron sword wood. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The steel is Japanese AUS10A, a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. In Kanso concept development, all that doesn't matter was left out and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means simplicity, but simplicity that is achieved by eliminating the non-essential. Hand-crafted in Seki City, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs.Kanso is a design principle based on Zen philosophy. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. The handle is made of Tagayasan wood, sometimes known as “iron sword wood." The handle contouring enables an easy chef's grip. The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. ![]() In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. The Shun Kanso 7' Asian Utility Knife features a 7 AUS-10A high-carbon vanadium stainless steel blade with a heritage finish. Kanso is a design principle based on Zen philosophy. The Shun 7-inch Asian Utility is part of the Shun Kanso series. Once you use it, you'll find yourself reaching for this precision knife more and more often. When it comes to Shun’s Kanso cutlery, essential means high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control. It means simplicity, but simplicity achieved by concentrating solely on what is most essential. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. Kanso is a design principle based on Zen philosophy. Every part of this knife can be put to use. Shaped like a cleaver, but made for more delicate work, the the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. The Shun Kanso Asian Utility Knife is beautiful multi-tasking blade-from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat.
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